Baby Goat

A shrill screech raced through the trees Tuesday night while I watered the Shropshire lambs.

That didn’t sound good. I ran the truck back to the barnyard. In the goat pen, the older pygmy doe lay on her side, straining.

I watched for a while before her baby’s head first appeared.

But then, even though she tried, the goat kid wasn’t moving. He was breathing, fortunately, but not making any forward progress.

I soon found the problem: one leg was tucked back when it should have been pointed forward. It was a problem I’d seen in sheep and cattle, but this was the first goat I’d ever seen being born, let alone pulled.

I corrected the situation, then tugged. He was so small I could wrap my hand around his entire rib cage, and I hoped I wouldn’t crush him.

He made it to the ground, crying and crying until his mum came over and fed him.

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This Week on the Farm

Now, Jeff and I are discussing what to name the baby goat. And that reminded us that we need to announce the winning name of our Lamb Naming Contest!

Followers of our Facebook page guessed how many lambs we would have during the ‘23 lambing season. Rachel M. guessed the closest! We sent her pictures of the ewe lambs, and she and her daughters decided to name Beatrix’s lamb.

So, Ramona it is. That name will be going on her registration paper for the North American Shetland Sheepbreeders Association, which means that Ramona will always be linked with our flock in international records.

Farm Shop

From meatballs to salads, American lamb is fresh, flavorful, and delicious!

We'll have freezer lamb available this fall and winter. Let us know if you’d like to reserve one!